We call them “grip-and-grins.” You’ve seen them, and probably participated in more than a few, that pose with our quarry after a successful outing. I’ve seen you too, beaming like a flashlight while hoisting an outsized fish or thrusting the antlers of a deer or elk to the camera as though they were the Stanley Cup.
We hunters and anglers have been gripping and grinning as long as we’ve had instruments to record the moment. Whether faded tintypes in a museum or time-bleached Polaroids from the family album or digital photos shared by social media, these images have in common the electric joy of unexpected success. The best of these photos draw you in. You want to know more about the moment—where and when it happened? Who took the photo? The story of the hunt? Continue reading McKean Minute: Grip and Grin 3.0
Have you noticed how the outdoor industry has become a little overwhelming?
While it’s great that the evolution of our gear has given us the ability to confidently stretch out to further distances and push ourselves into more treacherous situations. What about the average sportsmen that’s just looking to throw on a jacket from the closet, pick up an affordable rifle, load it with quality ammo off the shelf and go enjoy their time in the field chasing game? Even-more-so, what about the new hunter or kid that doesn’t have much experience and just needs something simple that works? Continue reading Powderhook’s New Hunter Holiday Gift Guide
It’s full-on hunting season here in eastern Montana, but I haven’t been out much for myself. Instead, I’ve spent the last couple weeks guiding brand-new hunters to their first deer.
It’s been alternately rewarding, frustrating, euphoric, and deeply memorable. But here’s my biggest take-away in these first days of real-world mentoring: this is really a working version of hunter education. Continue reading McKean Minute: Hunter Education 2.0
When it comes to how I sleep (on my left side), how I drink my coffee (black and strong as crankcase oil), and how I carry a pocketknife (left front pocket), I’m a creature of habit. Same with how I butcher my family’s meat. The species may vary by the season or the mix of tags in my household, but it’s invariably wild—antelope, elk, goose, walleye, swan.
What doesn’t change is my process, honed over years of habit-forming butchery. Continue reading McKean Minute: Butchering Woes in the Age of CWD